SATURDAY NIGHT @ LOQUAT
2 COURSE $50*/ 3 COURSE $65*
* MENU SUPPLEMENTS
* EYE FILLET $3.50
thursday, friday, saturday & sunday dinner from 6pm & lunch sundays
menu du jour 2 course $30 { n/a saturday }
BYO thursdays only $10 per bottle
SAMPLE MENU: SUBJECT TO CHANGE, DAILY
Entrée
OYSTERS { coffin bay, south australia }
natural w champagne, cucumber, chervil x6 $16/ x12 $30
baked w leek, pernod, prosciutto x6 $17 x12 $32
CALAMARI, tumeric crusted, rouille, rocket $16
cumin QUAIL, almond & farro tabbouleh, garlic yoghurt $17
CARPACCIO beef, wild olives, parmesan, rocket, white truffle oil $17
TERRINE confit pork & sage, cornichons, pink lady apple & ginger relish $16
SOUFFLE red hill cheese ‘flinders fetish’, red capsicum coulis, lavosh $16.5
Main
KINGFISH fillet { port lincoln, south australia }
ratatouille, preserved lime & parsley butter $33
PORK BELLY, prawns,
savoy cabbage, pancetta, pomegranate syrup $34
DUCK DUO, grilled pink duck breast, confit leg
persian red lentils, broccolini, cassis jus $34
RISOTTO, pea & fennel w smoked tomato & prosciutto wrapped asparagus $30
{ vegetarian option available }
TORTELLINI rabbit & sage, muscat cream reduction $32
EYE FILLET beef, spinach & potato fondant,
brown sugar smoked bacon, black truffle butter w jus $36
Sides
rocket, pecorino & toasted pinenut salad w mustard & honey dressing $6
mixed leaves, tomato, cucumber, red onion w white balsamic vinaigrette $6
garlic silverbeet $6 asparagus w walnuts $6
cauliflower & gruyere gratin $6 chips $6
Desserts
LIME assiette – lime tartlet, lime & gin sorbet,
caramelized lime marmalade & lime pannacotta $15
callebaut CHOCOLATE fondant, macaroon,
prune, port & mascarpone icecream $15
RUM BABA, rhubarb compote, strawberries, tarragon icecream $15
SORBET, trio with fruit salsa $13
AFFOGATO vanilla icecream, espresso, pedro ximenez sherry, biscotto $13
RED HILL CHEESES
paradigm log { semi mature goat cheese with vine ash }
gunnamatta gold { washed rind, cow }
grannys blue { mild blue, cow } $18
2008 garry crittenden moscato, mornington peninsula 150ml $8/ 750ml $35
2008 foxeys hangout late harvest pinot gris, mornington peninsula 75ml $8/ 375ml $30
2008 d’arenberg botrytis chardonnay semillon, sa 375ml $36
2003 chateau lamothe guignard sauternes, france 375ml $95
2003 chateau d’yquem sauternes, france 375ml $600
limoncello di capri, sorrento, italy 30ml $7.5 piave grappa, italy 30ml $7.5
debortoli liqueur muscat, nsw 45ml $7
grandfather port, sa 45ml $12 galway pipe port, sa 45ml $6
ord river single barrel rum { 70.2% }, hoochery distillery, east kimberly, wa 30ml $14
hennessy vs cognac, france 45ml $10 remy martin vsop cognac, france 45ml $14
sempe armagnac vsop, france 45ml $10
grand solage calvados, pays d’auge, normandie, france 45ml $10
liqueur coffee - irish whiskey, frangelico, kahlua, amaretto or galliano $10
espresso/ long black/ cappuccino/ latte etc $4
t2 – english b’fast, melbourne b’fast, earl grey, peppermint,
sencha green, chamomile, lemongrass & ginger, citrus punch $4
the LOQUAT lowdown …
loquats are one of the first stone fruits to appear each season. native to china, they’re now grown extensively throughout america, the mediterranean, asia & australia.
with only a brief seasonal window from the end of october to november blink & you could miss them….resembling small golden plums, loquats, along with apples, pears, quinces & cumquats belong to the pome family fruit tree……loquats have a distinct flavour – a tangy fusion of apricot, plum & cherry with a beautifully fragrant scent…. loquat, the restaurant, opened in december 2003.
2009 winner modern australian regional awards for excellence
{ & a finalist in the 2009 state awards for excellence }
2009 ‘one glass’ rating gourmet traveller wine list of the year awards!
“ HOMEMADE BREAD & EXCELLENT BUTTER – HOORAY! “
SAVOUR AUSTRALA
AWARDS FOR EXCELLENCE
WINNER REGIONAL MODERN AUSTRALIAN 2009
FINALIST STATE MODERN AUSTRALIAN 2009
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